Hong Kong Style French Toast with Milk Tea Butter This Hong Kong Style French Toast with Milk Tea Butter recipe is my love letter to the classic loved Hong Kong staple! Hong Kong style French toast is traditionally filled with peanut butter, then dipped with egg, deep fried, and served with butter and/or a drizzle […]
Rabbit Black Sesame Snow Skin Mooncake Rabbit Black Sesame Snow Skin Mooncake might be one of my most adorable creations ever! They remind me of a mix between mooncake (eaten during the mid-autumn festival) and tong yuen (eaten around Lunar New Year). And because it’s the year of the rabbit, I had to make the […]