Rhubarb Mini Pavlovas with Pastry Cream These rhubarb mini pavlovas with pastry cream are THE spring dessert! Rhubarb is one of my favorite products of one of my favorite seasons. When cooked, I find that rhubarb has a very tart flavor, and combined with sugar, it almost has a berry-like flavor to it! It’s just […]
Swiss Meringue Pavlova One of my all time favorite, go-to desserts utilize this swiss meringue pavlova recipe! Whether you’re making a regular full sized pavlova, mini individual pavlovas (my fave!), fruity swirly meringue cookies, or piped meringue kisses, this is the best recipe ever! Pavlova Origin Pavlovas originated in Australia or New Zealand and are […]
Swiss Meringue Mini Pavlovas with Blood Orange Curd Get ready to fall in love with your new favorite dessert: mini pavlovas with blood orange curd! Mini pavlovas are such a fun dessert to brighten up any table! They can be filled with your favorite fresh fruits and curd, and topped with whipped cream to balance […]