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Featured recipe photograph, S’mores Chocolate chip cookies with roasted marshmallows and chocolate on top!

S'mores Chocolate Chip Cookies

5 from 1 vote
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Dessert

Ingredients
  

For the cookies

  • 2 c (256g) all purpose flour
  • 1 tsp baking soda
  • 1/4 tsp kosher salt
  • 1/2 c graham crackers (about 4 whole crackers) crushed
  • 1 c (2 sticks, 227g) unsalted butter, softened
  • 1 c light or dark brown sugar packed
  • 1/2 c granulated sugar
  • 2 large eggs room temperature
  • 2 tsp pure vanilla extract
  • 6 oz (1 1/2 bars) dark chocolate bars chopped
  • 2/3 c mini marshmallows

For topping (optional)

  • 18 large marshmallows
  • 1 4oz dark chocolate baking bar snapped into large pieces

Instructions
 

Make the cookie dough

  • In a medium bowl, whisk together flour, baking soda, kosher salt, and graham cracker crumbs. Set aside.
  • With a paddle attachment on stand mixer, mix butter, brown sugar, and granulated sugar on medium-high speed until light and fluffy, 3 minutes. Switch to low speed and add eggs, then vanilla, beating until fully incorporated. Stop to scrape down the sides of mixing bowl.
  • Add in flour mixture and mix at low speed until incorporated. DO NOT over mix. Fold in chocolate and marshmallows. Again, don’t over mix. Cover with plastic wrap and refrigerate for at least 1 hour. for best tasting cookies, refrigerate overnight.

Bake cookies

  • Preheat oven to 350 degrees F and line a large baking pan with parchment paper.
  • Scoop about 2 1/2 tb sized cookie dough and lightly form into a ball without overworking the dough. place them on baking tray about 2 inches apart because they will spread a lot. place extra cookie dough back into refrigerator between bakes.
  • Bake cookies for 9 minutes, remove from oven, and quickly place one marshmallow on each cookie, slightly pushing it into the cookie and place a large piece of chocolate on top.
  • Give the pan a good bang on the stovetop and return to oven and bake for an additional 5 minutes, until the edges are browned and middle is slightly puffed.
  • Remove from oven and torch marshmallows with a blow torch.
  • Let cool for at least 10 minutes (or however long you can resist) on baking pan. Repeat with the rest of the dough and ENJOY!
Keyword fun, marshmallows, s'mores, summer