happy day before thanksgiving, lovies!! i have a few crazy to-do lists and a huge calendar all with criss crosses and huge red pen circles and exclamation marks and arrows because i'm in the midst of the craziest two weeks of my life!! but tomorrow, i get to sit in a car for 3 hours … Continue reading brown sugar cranberry hand pies

This post is sponsored by Domino® Golden Sugar. All opinions are honest and 100% my own. As a child, I definitely lived and breathed for Halloween! We got to wear our costumes to school and be a different person for the day! Oh—also, the crazy amount of candy was a pretty good deal too, I … Continue reading perfect cranberry pie

This post is sponsored by Domino® Golden Sugar. All opinions are honest and 100% my own. The holiday baking continues! As much as I love Halloween and Fall, nothing beats the countdown to Christmas! And we all know that starts the second trick-or-treating stops! One of my favorite bakes of the year has to be … Continue reading gingerbread bundt cake w maple glaze

This post of sponsored by Domino® Sugar. All opinions are 100% my own. There’s a chill in the air and the days are starting to get shorter! This only means one thing—the holidays are right around the corner! One thing I absolutely love doing when the weather gets colder is baking. The oven warms up … Continue reading cranberry linzer cookies

happy monday everyone! after a whirlwind of a week, i had a pretty awesome weekend! on saturday, i woke up super early to head to the train station. and in true form, i pulled into a parking spot at 7:49am-- the time that the train was scheduled to come in at. i ran up to … Continue reading espresso banana bread w maple glaze

'tis the season! i won't bore you all with my increasing excitement about the changing weather but let's just all close our eyes, take a deep breath, and take in my fave season! i already have a few different plans to visit pumpkin patches and apple orchards with friends and i could not be more … Continue reading maple honeynut squash hand pies

growing up, i'd never had those weird "french toast sticks" that they served in the school cafeteria or sold in the frozen aisle. but i sure did have plenty of fresh homemade french toast! but instead of drenching ours in syrup, my parents taught us to dip each bite in a bit of granulated sugar … Continue reading apple challah french toast